THAT’S WHY MATCHA TEA IS SO GOOD

Matcha Tea is the entire green tea leaf which, after a special cultivation, harvesting and drying process, is ground to obtain a fine and intense green powder that multiplies the benefits of green tea. 

A glass of matcha is equivalent to 10 glasses of green tea with antioxidant content and nutritional values.

Here are the main benefits of this precious tea, also used by Tibetan monks to remain in force during long hours of meditation:

prevents aging, thanks to antioxidants, giving energy and strength to the body it is a good natural detoxifier regulates metabolism and helps burn excess fat fortify the immune system,

helping to eliminate bacteria helps digestion, acting positively on the stomach and intestine mucous membranes has a lively draining action according to some research we will help prevent the harmful effects of ultraviolet rays it would reduce physical and psychological stress,

acting positively on the central nervous system and stimulating concentration and memory would increase the levels of good cholesterol, at the expense of bad cholesterol, so as to reduce the risk of heart disease.